Archdaily 3

I was inspired by the sliding house that design by dRMM. The space can be seperated into two part, then the room inside enlarged though this concept. I think it is like drawers, which are closely linked in our daily life.

Therefore, i considered to repeatly use this methord  to make the space inside larger, at same time the enclosure could be shaped and doesn't looks like original.

The project was designed to be comfortable, secure, transparent, and easy to assemble.  It avoided enclosing the space, as well as kichen to be open air that could avoided the heat radiating from the cooking equipment.



 source:http://www.archdaily.com/437883/snack-bar-hou-de-sousa/
I considering to use the open-style kitchen in my projet. Whether it is used rationally...